Keep Your Grill Gassed up!

If you've ever been grilling for friends or family and emptied your gas tank mid-burger, you'll appreciate the GasWatch Propane Level Indicator and Safety Gauge.

For less than $20, the fits-most-grills appliance connects between the gas tank and the regulator, clearly displaying the propane left until a refill is needed.

When the needle falls to red, grillers can expect another 15 minutes of cooking until total flame out. The method is reportedly more reliable than the magnetic tank gauge method that involves pouring hot water down the side of the tank and reading a temperature-sensitive ink spot.

Additionally, if the GasWatch gauge senses a leak, it shuts down the flow of propane to keep the grill from catching fire.

July 4th is behind us, but there's lots of grilling left in the season. Pick up a GasWatch propane gauge at a local Home Depot or hardware store, or buy one online at Amazon.com.

Keeping a Clean Fridge!

Food-borne illness is three times more likely to occur at home than in a commercial kitchen. It's a fact that surprises a lot of people and one that experts attribute to a myriad of blunders including the improper storage of food, lack of cleanliness and unsafe food handling.

As it turns out, keeping your fridge clean and orderly is just a start.

Here's a few other helpful tips:

• Produce for salads often grows low to the ground and, therefore, is exposed to fertilizers. Wash thoroughly before placing in the produce bin.
• Never put washed produce back into its original, contaminated container.
• Even if fruit comes with a "peel", wash it. Whatever's on the outside transfers to the inside when you cut it.
• Keep milk and cold cuts off the refrigerator door -- it's the warmest part of the interior.
• Adhere to expiration and "use by" dates.
• If you see mold on bread, throw out the entire loaf.

Lastly, remember to wash your hands before handling your food. You don't have to be playing in dirt to get your hands dirty. The simple act of typing on a keyboard is enough to spread germs.

Clean food + dirty hands = dirty food.

Source
I love you ... Let's clean out the fridge
Kristen Browning-Blas
Denver Post, February 11, 2009
https://www.denverpost.com/ci_11666028