With the Oxo Salad Chopper, making chopped salad for the family and/or friends is both faster and safer.
Using a dual-blade roller knife similar to a pizza cutter, the ergonomic Salad Chopper cuts lettuce, vegetables, fruits, meats and nuts with just a few rolls. There's no need for a separate cutting board (and no worries of slicing a finger).
Made from stainless steel, the angle-handled roller is built to trace the curves of the accompanying Oxo bowl. The blades remain in constant contact with the plastic and the rim has a built-on grip to help you get a handle on your work.
The 5.5-quart bowl is big enough for 6 servings and is dishwasher-safe. Oxo says you can serve in it, too, but that's up to you.
Trade in store-bought salad bags and opt for something fresher. Oxo's Salad Chopper sells on Amazon.com for $25.
Saturday, June 5, 2010
A Dual-Edged Roller Knife To Make Your Chopped Salads Easier
Monday, March 23, 2009
Keeping a Clean Fridge!
Food-borne illness is three times more likely to occur at home than in a commercial kitchen. It's a fact that surprises a lot of people and one that experts attribute to a myriad of blunders including the improper storage of food, lack of cleanliness and unsafe food handling.
As it turns out, keeping your fridge clean and orderly is just a start.
Here's a few other helpful tips:
- Produce for salads often grows low to the ground and, therefore, is exposed to fertilizers. Wash thoroughly before placing in the produce bin.
- Never put washed produce back into its original, contaminated container.
- Even if fruit comes with a "peel", wash it. Whatever's on the outside transfers to the inside when you cut it.
- Keep milk and cold cuts off the refrigerator door -- it's the warmest part of the interior.
- Adhere to expiration and "use by" dates.
- If you see mold on bread, throw out the entire loaf.
Lastly, remember to wash your hands before handling your food. You don't have to be playing in dirt to get your hands dirty. The simple act of typing on a keyboard is enough to spread germs.
Clean food + dirty hands = dirty food.
Source
I love you ... Let's clean out the fridge
Kristen Browning-Blas
Denver Post, February 11, 2009
https://www.denverpost.com/ci_11666028
