Labor Day is nearing; the unofficial end of summer across New Jersey. If you're among the many Americans planning an end-of-season barbecue, you'll want to make sure your grill is clean.
A clean grill makes better tasting food.
There are several ways to clean a grill but, for owners of gas grills, the first step always is to disconnect the gas source.
Next, open your grill and remove its metal pieces. This includes grates, trays and flame guards. Take these pieces to your kitchen. If the oven has a self-cleaning mechanism, place the items in your oven and let it "self-clean". As the temperature reaches 900 degrees or more, residue will literally fall off your grill parts.
Be sure to wipe clean your oven once the cycle completes.
If your oven is not self-cleaning, wash the grill parts in your sink using hot water and detergent. You'll want to soak the parts in soapy water if they're especially dirty. Once clean, allow the parts to air dry.
Then, return to your grill and using a wire brush, scrape the residue from the sides, top and bottom of the appliance. Again, using a soapy hot water mixture, wash and wipe down the inside of the grill. Rinse it clean once the residue is removed.
Re-assemble your grill.
Lastly, reconnect the gas source (if applicable) and allow the grill to burn for 5 minutes. This will burn off any lingering residue from the cleaning process, including soap and detergent.
And that's it!
Plan on cleaning your grill at least twice annually with heavy use.
Showing posts with label Grilling. Show all posts
Showing posts with label Grilling. Show all posts
Monday, August 29, 2011
Make Better-Tasting Food On Your Grill
Labels:
Barbecue grill,
Cleaning,
Grilling,
Labor Day
Wednesday, June 9, 2010
How To Clean Your Grill For Better Tasting Food
A well-maintained grill is the key to great tasting food, season after season -- chicken, meats, fish or other. And keeping your grill clean is simple.
In this 4-minute from Lowe's, you'll learn basic, pre-grilling cleaning tricks, plus how to breakdown your gas grill completely and clean its parts.
Some of the pointers from the video:
- Clean your grill before every use using the grill's own heat and a wire brush
- Don't try to clean rusted and/or broken grill grates -- replace them
- After long periods of non-use, check your burners for insects and pests
Related articles by Zemanta
- Grilling Methods For The Family (jaysdad.com)
- Let's See What You're Grilling (dinersjournal.blogs.nytimes.com)
- 6 tips to get the grill ready (seattletimes.nwsource.com)
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